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The name says it all: Aperol is the perfect aperitif
Vine cultivation is environmentally-friendly and all agriculture is sustainable
The robust structure makes this wine ideal with barbecue meat or rich cheeses
Fresh and zesty
Secateurs (A.A. Badenhorst), Shiraz, Swartland, South Africa 2021 lowsulfur The name says it all:52% Shiraz (Syrah), 25% Cinsault, 11% Grenache, 11% Touriga Nacional, 1% Tinta Barocca The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young. Most of the great old wines of the Cape had a good dollop of Cinsault in them. The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. The palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish
