Feudo Montoni, Nero d'Avola "Lagnusa" Sicily, Italy 2022 sustainable fermented on the indigenous yeast

fermented on the indigenous yeast

And they alone supervise the slow ageing in oak casks

they ferment at a controlled temperature in steel vats

woodsy nose and flavor derived from Douglas fir

Feudo Montoni, Nero d'Avola "Lagnusa" Sicily, Italy 2022 sustainable fermented on the indigenous yeast100% Nero d'Avola Certified organic. Lagnusa is the name of the cru from which the grapes hail. The name has its origins in the vineyard which has always been called lagnusa by the farmers of Montoni. In Sicilian, lagnusa means that which is lazy and produces small quantities. Today, we know that a vineyard that produces less, creates higher quality. The yields of Nero DAvola from the Lagnusa cru were very abundant and the quality was optimal. Grapes