Costa Rica Grind:Coarse Sweet lemon and toffee notes

Sweet lemon and toffee notes with brown sugary sweetness

Our espresso is in a league of its own featuring three distinct beans that we have carefully selected to create a full body yet smooth espresso

Our proprietary blend highlights the perfect malic acidity with notes of dark chocolate and caramel

Ethiopian Sidamo is an Arabica coffee located in the south of Ethiopia offering great quality coffee

Costa Rica Grind:Coarse Sweet lemon and toffee notesOur Costa Rica roast features Tarrazu coffee which accounts for nearly 35% of the total coffee production in Costa Rica. Tarrazu has been home to some of the most impressive advancements in coffee processing in the country and the result is extremely clean coffees. Sweet lemon and toffee notes with brown sugary sweetness.