Garagiste Le Stagiaire Rose 2018 other white varietals Nikka has become a huge

Nikka has become a huge name not only in Japanese whisky

With its crisp and light character

It is committed to the well-being of its teams

Fruit is whole bunch pressed and transferred directly to French oak barrels (10% new) and left to undergo indigenous primary and secondary malolactic fermentations for 18 months in barrel

Garagiste Le Stagiaire Rose 2018 other white varietals Nikka has become a hugeNew label, same deliciousness. Barney Flanders grows and makes a mean Pinot Noir, so it's no surprise Barney uses the same grape to make his slinky and fleshy Mornington ros. The fruit hails from a south facing Pinot Noir block in Merricks; handpicked, sorted and whole bunch pressed, the juice is steeped on its skins for a day before being moved into barrels for wild fermentation. A maturation of six months on lees followed the primary fermentation.