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La Fée Absinthe Parisienne is distilled in Paris based on a 19th Century recipe containing wormwood and is the only absinthe authenticated by Marie-Claude Delahaye
the versatility of this wine is one of its most appealing traits
This special release was first aged in oloroso sherry butts and bourbon barrels before being finished in rare Pomerol wine casks for a further four years
It's one of the more structured vintages for this cuvée that I can recall
Batida De Coco Mangaroca Liqueur 16% abv 70cl Highland Whisky La Fée Absinthe Parisienne isMangaroca Batida de Cco tastes naturally sweet, with the authentic flavour of coconut milk. Perfect for cocktails and long drinks like Batida Passion and Pia Colada. Suggested serve 'Batida Passion' 40ml Mangaroca Batida de Coco 80ml Passionfruit Juice Shake over ice and garnish with mint leaves to serve.
