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The wine is fermented with indiginous yeasts and aged in concrete vats for nine months followed by three months resting in bottle prior to release
Expert red fruits and forest-floor notes
The Ciauriabottling is 100% Nerello Mascalese from 70-110 year old vines (pre-phyoxera) in the most prestigious area of the Etna DOC at altitudes of approximately 2000m above sea level
pure red berry and plum with beauutiful tannin grip at the finish
Chateau Haut Batailley, Pauillac, 1985 (Damaged Label, Perfect Fill) catalyuna The wine is fermented with
US$ 14875.00
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