ISO 5537 | IDF 26: 2023 - Dried milk and dried milk products — Determination of moisture content (reference method) Working Area - Nutrition & Health There is a need to

There is a need to target these definitions to their specific applications to facilitate value for the end-user

Abstract selected speaker: Dr Benjamin Bourrie (University of Alberta

This International Standard specifies a standardized method for the quantification of active and/or

in both raw and chemically preserved milk

ISO 5537 | IDF 26: 2023 - Dried milk and dried milk products — Determination of moisture content (reference method) Working Area - Nutrition & Health There is a need toThis document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products. This second edition cancels and replaces the first edition (ISO 5537 IDF 26: 2004), which has been technically revised.