Caputo Pizzeria "00" Soft Wheat Flour, Ideal Flour for Well Hydrated, Light and Perfect Sourdough Dough, Flour for Classic Neapolitan Pizza, 20 x 1 kg + Italian Gourmet Polpa 400 g emulsifier (soy lecithins)

emulsifier (soy lecithins)

The new graphic identity enhances the personality of the product and highlights the new Carapelli logo that combines authenticity and recognition

according to tradition: the Céréal recipe follows the traditional preparation in which neither chemical nor natural yeast is used

Ingredients: pastry biscuits filled with cocoa cream (33%)

Caputo Pizzeria "00" Soft Wheat Flour, Ideal Flour for Well Hydrated, Light and Perfect Sourdough Dough, Flour for Classic Neapolitan Pizza, 20 x 1 kg + Italian Gourmet Polpa 400 g emulsifier (soy lecithins)Ingredients: flour type "00"Free Italian gourmet Polpa di pomodoro! Ideal flour for well hydrated, light and perfect sourdough dough. Recommended for classic Neapolitan pizza. Even at home, it is possible to prepare the real Neapolitan pizza, thanks to the increasingly powerful ovens and specialized flours also for the home sector of Mulino Caputo. 1 kg pizzeria is also the flour available in the supermarket for home use. Type: 00 flour protein: 12.