ISO 5538 | IDF 113: 2004 - Milk and milk products - Sampling - Inspection by attributes Publication Year - 2012 sour cream

sour cream

and butter to which vegetable fat

as a means of assessing the solubility

This subscription gives you the right to upload IDF publications on intranets

ISO 5538 | IDF 113: 2004 - Milk and milk products - Sampling - Inspection by attributes Publication Year - 2012 sour creamISO 5538 IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and milk products. It is intended to be used to choose a sample size for any situation where it is required to measure the conformity to a specification of a lot of a dairy product by examination of a representative sample. ISO 5538 IDF 113: 2004 is applicable to the sampling of all milk products submitted in discrete lots, irrespective of whether the lots are