Mutti Sugo di pomodori con pomodoro datterino e olio extra virgin d'oliva, tomato sauce with datterino tomatoes and extra virgin olive oil, 3 x 280 g + Italian Gourmet polpa 400 g Cooking time: 9 min

Cooking time: 9 min

oils and unreality vegetable fats [oils (sunflower)

to add a special touch to side dishes

canteens and small catering

Mutti Sugo di pomodori con pomodoro datterino e olio extra virgin d'oliva, tomato sauce with datterino tomatoes and extra virgin olive oil, 3 x 280 g + Italian Gourmet polpa 400 g Cooking time: 9 minIngredients: 60. 2% tomato pulp, datterino tomato puree 26. 4%, triple tomato concentrate 6. 5%, extra virgin olive oil monocultivar ogliarola 2. 5%, carrot, shallot, saltFree Italian gourmet polpa di pomodoro 400 Monocultivar Ogliarola's Datterino Tomato Sauce with Extra Virgin Olive Oil contains the selection of the best tomatoes, including the Datterino variety, which creates the perfect combination with Ogliarola Monocultivar's extra virgin olive