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Blade Steel Layers 1 layer solid steel
extra fine on the other
82" (122mm)
And it works equally well on very soft breads and even pastries
Miyabi Kaizen 5.25" Prep Knife, Fine Edge (34180-143) Tourne Knife Blade Steel Layers 1 layerMIYABI strives for perfection with Kaizen Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64 layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand hone
