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of cinchona
It is a unique and original product that enhances the Mediterranean tradition of aniseed liqueurs and is appreciated
we maintain a harmonious ecological balance by respecting the natural cycles of the environment
The "pink" maceration is carried out for 24-36 hours: only a few hours to "seize the moment"
MUCCI GIOVANNI Sorbetto al Limone 500gr. Cannonau of cinchonaMUCCI GIOVANNI Sorbetto al Limone 500gr. "Nocciole Piemonte I. G. P." ricoperte di cioccolato bianco con delicato olio essenziale di limone, rifinite con corallini di zucchero gialli. "Piedmont Hazelnuts P. G. I." covered in white chocolate with delicate lemon essential oil, finished with yellow sugar sprinkles. Cioccolato Bianco Ingredienti: Cioccolato Bianco (zucchero, burro di cacao, latte intero in polvere. Emulsionante: lecitina di soia. Aromi
