LorAnn Bakery Emulsion - Orange 2104-1364 71 patterned perforations

71 patterned perforations

Crafted in the USA of cast aluminum for superb baking results with nonstick for easy release and cleanup

select the appropriate tip for your cleaning needs

This kind of clean cut keeps more of the meat juices—and thus more of the flavour—inside the meat

LorAnn Bakery Emulsion - Orange 2104-1364 71 patterned perforationsLorAnn's natural orange baking emulsion uses natural orange essential oil to lend the taste and aroma of fresh picked Florida oranges. Use in recipes calling for orange extract to add real orange flavour. Use instead of orange zest in your recipes just substitute 1 2 tsp. emulsion for 1 tsp. zest. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake