Masutani Sairyu VG10 Damascus Gyuto 180mm Western Handle Handle Colour:Brown he is the sharpener behind

he is the sharpener behind some of the very famous knife lines in the industry

cutting meat

2mm at the heel

and vanadium additions that produce hard carbides for wear resistance and stain resistance

Masutani Sairyu VG10 Damascus Gyuto 180mm Western Handle Handle Colour:Brown he is the sharpener behindThe Masutani Sairyu VG10 Damascus Gyuto 180mm is a stainless steel chef's knife with a Western handle, best fit for first timers, students, and professional chefs seeking an Echizen made blade. Crafted by fourth generation blacksmith Kunio Masutani in Takefu Knife Village, this gyuto features a double bevel ground from VG10 core steel clad in stainless damascus with a migaki surface finish. The 178mm edge length suits general purpose kitchen tasks