Piedmontese Beef Picanha Roast Broth & Beyond smoky flavor

smoky flavor

embracing the time-honored tradition of utilizing the whole animal

Perfect balance of lean meat and moisture

making them ideal for braises

Piedmontese Beef Picanha Roast Broth & Beyond smoky flavorThe Piedmontese Beef Picanha Roast, also known as the top sirloin cap, is a cut made famous in Brazilian barbecue. Naturally leaner than Wagyu or Angus, Piedmontese cattle add tenderness without excess fat, while the cap provides just enough richness to baste the roast as it cooks. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this roast is perfect for