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all underpinned by a polished minerality
The combination of malted and unmalted barley with ex-wine cask aging results in a smooth
Distilled in Australia using oak (Ex-Apera) ageing
the certified organic and biodynamic vineyard established by Alan and Nelly Cooper in 1985 in the Macedon Ranges of Central Victoria
Gaelic Cemetery 'Celtic Farm' Riesling Clare Valley 2025 750ml Size:Each all underpinned by a polishedGaelic Cemetery is a joint venture Clare Valley project between Neil and Andrew Pike (of Pikes Wines), vigneron Grant Arnold, and the Barletta brothers, Ben and Mario. The brief is simple: craft small volumes of premium, site expressive Clare Valley wines with Neil Pike behind the winemaking. The single estate vineyard sits at White Hut and was planted in 2006. 100% Clare Valley Riesling, made in the modern Australian dry style. Pale green in the
US$ 100.00
US$ 185.00
US$ 115.00
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