Hakutsuru, Blanc Wine Yeast Sake, 720ml cf-vendor-oyama Junmai daiginjo tends to be

Junmai daiginjo tends to be a touch richer and rounder

ready when service is

stir into dressings or marinades for meat

Food-friendly: a dry

Hakutsuru, Blanc Wine Yeast Sake, 720ml cf-vendor-oyama Junmai daiginjo tends to beA Sake for Wine Drinkers, Fermented with Wine Yeast Sake and white wine, brought closer together. Hakutsuru Blanc is brewed not with traditional sake yeast but with wine yeast, which gives it a noticeably white wine character: fruity and floral aromatics, a crisp, fresh acidity, and a light, easy body at a gentle 8%. The result drinks more like a fragrant white wine than a classic sake, served well chilled in a wine glass, the ideal bridge bottle for