Bison Sirloin Steak Sale comes from the shoulder and

comes from the shoulder and resembles a small tenderloin in shape

~8 oz each (natural variation may occur)

Whether you’re pan-searing

Recipe Idea: Sausage & veggie sheet-pan supper — brown crumbled sausage

Bison Sirloin Steak Sale comes from the shoulder andBison sirloin steak is a versatile cut from the loin, offering a balance of leanness and bold flavor. Naturally leaner than beef, it cooks beautifully over high heat and is best served medium rare to preserve tenderness. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this steak is an easy weeknight favorite or a great option for steak lovers who prefer a leaner profile. Key Features: Lean sirloin cut with bold, beefy flavor Perfect