Pioneering Spirits by David Stirk Rye crushed and rapidly cooled in

crushed and rapidly cooled in an open fermenter

a touch silky with some cream toffee at the death

derived from French for a pipette used for drawing cask samples) series of whiskies which were only available to visitors to the distillery

seemingly forever

Pioneering Spirits by David Stirk Rye crushed and rapidly cooled inMore whisky distilleries were built in Scotland during the first two decades of the 21st century than in the previous millennium. A new movement gripped the Scotch whisky industry: small to medium sized distilleries, often independently owned and fiercely singular in their vision and strategy, all striving to make extraordinarily good whisky. But have no fear; this is not a whisky book. There are scant tasting notes and little to no information about