Di Marco Pinsa alla Romana Classic Crispy and Delicious 3 x 230 g + Italian Gourmet Polpa 400 g 5%) Raising Agent: Sodium and

5%) Raising Agent: Sodium and Ammonium Hydrogen Carbonate – Monopotassium Tartrate Wheat Starch Egg Antioxidants: Sunflower Lecithin Salt

Fruity apricot tarts: Mulino Bianco Crostatine Albicocca are small shortcrust pastry cakes with rich apricot filling - classic Italian snack for young and old

soft wheat flour "type 0"

Orange Jam 4 x 350 g Emilian Cherry Jam 4 x 340 g Jam Figs 4 x 340 g

Di Marco Pinsa alla Romana Classic Crispy and Delicious 3 x 230 g + Italian Gourmet Polpa 400 g 5%) Raising Agent: Sodium andBy Marco Pinsa at Roman Snack. My original recipe since 2001. Classic crispy and delicious. The pack contains 2 130g pens. Long sourdough time. Made by hand. Cooking with sourdough: 5 minutes. At 240 on the grillFree Italian gourmet polpa di pomodoro 400 g Di Marco Pinsa at Roman Snack. My original recipe since 2001. Classic crispy and delicious Pack contains 2 130g pens Long sourdough time. Made by hand with sourdough Cooking time: 5 minutes. At 240