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The handle is also very nicely polished and finished in a semi-transluscent blue/black
and so a 9" or even 10" bread knife appeals to me
Holes in the blade prevent the cheese from sticking to it
with a 33-layer hammered stainless steel surface and a beautifully wooden handle
Sakai Takayuki Grand Chef Japanese Petty (Utility) Knife 180mm (7.1") Naniwa Professional Stones The handle is also verySakai Takayuki Grand Chef Japanese Petty (Utility) Knife 180mm (7. 1") Wooden Handle, Water Buffalo Horn Ferrule This knife makes a great short slicer, long utility knife, or sandwich knife, and since it's the same size as a small chef's knife or santoku, yes, it can certainly be used as a small everyday chef's knife (though it's narrow profile since it's still technically a "slicer"). It uses an excellent stainless steel so the blade is hard, for
US$ 79.95
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