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intense and lingering aromas
followed by extended ageing in the bottle
Sunflower Seed Oil
Extra Dry Prosecco is a popular style for those who prefer a balanced sparkling wine that is not fully dry or sweet
Barbera d’Alba DOC Pelisa Monchiero Carbone Gourmet sweets intense and lingering aromasBarbera is the most widely grown variety in Piedmont. The qualities distinguishing the Barbera grown in the Barbera dAlba appellation, which encompasses both the right (Langhe) and left (Roero) sides of the River Tanaro are its finesse, body and elegance. The Pelisa, which is ruby red in colour, has a heady, fragrant smell; the palate is full and velvety and its freshness is exquisite. This particular wine is made from the estates younger vineyards,
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