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the co-op is now composed of the holdings of over 70 multi-generational growers
It is aged for approximately 6 months to achieve its mellow flavor
The autumn of 2009 was mild and wet whereas the first months of 2010 were particularly cold and dry
The wine is aged on the lees for roughly 6 months
Forteresse de Berrye, Cabernet Franc "Clos de Berrie" Saumur Rouge, Loire Valley, France 2022 metallica the co-op is now composedThis Cabernet Franc from Forteresse de Berrye is like smelling and tasting black earth, wet green forest, wet gravel, and wild berries classic in every way. Forteresse de Berryes expressive and terroir focused wines are crafted in a simple and direct way. Its new owners, Gilles, an agronomist and agricultural engineer, and his wife, Sandra, have eliminated the use of all chemical applications in 2019 and began organic culture in 2021. For them,
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