Astrolabe Kekerengu Pinot Gris 2016 Category_Shiraz garnish with a slice of

garnish with a slice of lemon and a sprig of fresh mint

An incredibly good red vermouth which was originally used to make the Martinez (the grandfather of the martini)

It would be so much cheaper and exponentially easier to use “flavorings and essences” like most of the other rhubarb gins and pink gins on the market

This expression of a Aperitif marries traditional European bittering herbs with predominantly Australian ingredients at its core

Astrolabe Kekerengu Pinot Gris 2016 Category_Shiraz garnish with a slice of75 CL, 13% ABV, From the unique limestone soils of Kekerengu, this Gris is rich and 'oily' but also complex and bone dry with heaps of dynamic stony mineral flavours happening. That's a beautiful balancing act, we reckon, and makes this a Kiwi Gris from way outside the box.