Caputo Pizzeria, Soft Wheat Flour Type "00" 25 kg, Caputo Blu Flour '00' + Italian Gourmet Polpa 400g Instructions for use at will

Instructions for use at will

SCENT: Warm and seductive notes make up the new essence of nourishment

Finely ground type "00": silky soft texture

GAREN: 10 minutes for "al dente" pasta and 11 minutes for full cooking

Caputo Pizzeria, Soft Wheat Flour Type "00" 25 kg, Caputo Blu Flour '00' + Italian Gourmet Polpa 400g Instructions for use at willutaten: wheat flour 29. 3%, wheat flour 25. 5%, sugar, butter, sunflower oil, fresh eggs, chocolate 2. 9% (sugar, cocoa mass, lean cocoa, flavour), cocoa 2%, fibre wheat, honey, skimmed milk powder, salt, flavours, raising agent (sodium bicarbonate, ammonium bicarbonate). May contain traces of nuts, sesame and soy. Net weight: 330g. Tasting tips: For breakfast par excellenceFree Italian gourmet polpa di pomodoro 400 g This high quality flour is VPN