LorAnn Bakery Emulsion - Caramel Baking beans Made from aramid fibers that

Made from aramid fibers that can withstand temperatures up to 475°F

12 Cup - Total height: 29

including stir-fries

Some cooks like to use it in their hand

LorAnn Bakery Emulsion - Caramel Baking beans Made from aramid fibers thatAdd silky smooth, rich caramel flavour in your baked goods, frostings and more. Use it just like you would a caramel baking extractwith better results! The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies to sweet breads and even