Berkshire Pork Fresh Ham Roast Bones & Organs Recipe Idea: Classic Italian-style beef

Recipe Idea: Classic Italian-style beef neck bone ragu served over pasta

high-protein option that adapts beautifully to countless recipes—from burgers and meatballs to tacos

smoky-sweet flavor

Cooking Tip: Marinate for tenderness

Berkshire Pork Fresh Ham Roast Bones & Organs Recipe Idea: Classic Italian-style beefRich, hearty, and made for comfort food dinners the Berkshire Fresh Ham Roast is a flavorful pork roast cut from the fresh ham (meaning its not cured like traditional ham). Think of it as a deep, meaty pork roast with that signature Berkshire tenderness and juicy bite. This is a go to cut for Sunday supper, meal prep, or feeding a crowd: roast it low and slow, smoke it for a bold finish, or braise it until fork tender. Slice it for plates, shred it