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favouring natural fermentations
50% of the pickings were crushed and fermented to concrete and 50% was whole-bunch pressed and fermented in large-format seasoned oak
the estate encompasses 65 acres of vineyards planted with traditional local grape varieties
textural weight with the classical mineral drive of top-slope fruit
Rieslingfreak No.12 Flaxman Valley Riesling 2025 Brand_Cillar de Silos favouring natural fermentationsProduct Description: Precision, purity, and poise in liquid form. The 2025 Rieslingfreak No. 12 Flaxman Valley Riesling is a commanding portrait of High Edens elevated terroir, shaped by slate, altitude, and tension. Crafted by Riesling specialist John Hughes, it comes from three family run vineyards nestled in the cool, rugged Flaxman Valley, more than 500 metres above sea level. These rocky sites, with granitic loam over quartz and slate, yield
