Kono, Sweet Akasu Vinegar, 150ml P_Ibaraki The stainless blade is durable

The stainless blade is durable and easy to keep clean

Rather than using the standard association yeasts most breweries share

rice polished to 50% and brewed pure

which is a type of green glaze with white or brown speckles that is often used in Japanese pottery

Kono, Sweet Akasu Vinegar, 150ml P_Ibaraki The stainless blade is durableThis premium red vinegar is aged for three years using sake lees to create a sophisticated balance of mellow sweetness, gentle acidity, and rich umami depth. It lends a warm, reddish brown hue and nuanced flavour that elevates sushi rice, marinades, and dressings. How to Use Blend into sushi rice for a traditional color and refined taste. Use as a base for dressings and marinades, or brush over grilled fish and vegetables for enhanced complexity. A