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The distinctive western handle is crafted from stag bone and includes a bolster
Forged by Anryu Hamono in Echizen
White 2 steel offers a sharp cutting edge that is notably easy to sharpen and maintains lasting sharpness through moderate tenacity
These knives will amaze you with their sharpness
Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm kirisuke The distinctive western handle isThe Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm is a double bevel Japanese vegetable knife best fit for collectors and enthusiasts seeking reactive carbon steel performance with artistic detailing. This 165mm blade features an Aogami Super core clad in soft iron Damascus with a Kurouchi finish, measuring 4. 3mm at the heel and weighing 254g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full
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