Lotus Root Slices in Butterfly Pea and Elderflower Syrup - WS Unit Lotus Root Slices in Hibiscus and Ginger Syrup Thin slices in a brilliant

Thin slices in a brilliant blue syrup made from butterfly pea flowers and elderflower

beverages and foods using Butterfly Pea Flowers

Achieve a great color with just a few drops (will not water down the cocktail as a tea extraction might)

A bright blue concentrated extract from the butterfly pea flower

Lotus Root Slices in Butterfly Pea and Elderflower Syrup - WS Unit Lotus Root Slices in Hibiscus and Ginger Syrup Thin slices in a brilliantNo plant is more revered in ancient cultures than the sacred lotus. Lotus roots have a fascinating natural pattern with a mild flavor. #lotusrootgarnish Sliced and combined with interesting flavors, our Lotus Root Specialty Garnishes are perfect for decorating cocktails and food. The infused liquid in the jar is also an ingredient ready to be used. Use the whole lotus root slice per glass Cut in half or wedges when garnishing Carve a slice into a