Piedmontese Beef Chuck Eye Steak Wagyu Brisket Flat – Leaner and

Brisket Flat – Leaner and uniform

Two double-cut tomahawk chops

prairie-raised flavor of our Bison New York Strip

When simmered low and slow

Piedmontese Beef Chuck Eye Steak Wagyu Brisket Flat – Leaner andThe Piedmontese Beef Chuck Eye Steak is often called the poor mans ribeye for good reason it comes from the same primal as the ribeye and shares much of its rich flavor and tenderness at a more approachable price point. With Piedmontese genetics, this cut is naturally leaner while still offering excellent juiciness and beefy depth. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern