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Very creamy caramel and toffee notes with low acidity
Sweet lemon and toffee notes with brown sugary sweetness
Brazil contributes bold nuttiness rounded out with a hint of zesty lemon from Nicaragua
This coffee has been decaffeinated by the Swiss Water Method using solely water and is chemical free
Guatemala Wolfpack Boy's Lacrosse Grind:Espresso Very creamy caramel and toffeeOur Guatemalan coffee features a light clean profile and mild malic acidity with a ton of sweetness. Smooth, medium body and fruit forward with notes of caramel and chocolate.
