Wildekrans Demi-Sec MCC 1974 supported by subtle cedar spice

supported by subtle cedar spice

4% Port Dundas 20yo from first-fill American standard barrels and 18% 32yo Loch Lomond mystery blended grain from American standard barrels

lightly spiced calvados caramel creme and dark fruit compote

Nose: Malt

Wildekrans Demi-Sec MCC 1974 supported by subtle cedar spiceGrapes are harvested at lower balling, and undergo alcoholic fermentation in tank. A second yeast culture is then added to the base wine, which is bottled for its second fermentation. After 24 months on secondary lees, the bottles are carefully riddled by hand for 4 6 weeks before disgorging. After the dosage, the residual sugar level is 39. 3g l. Bottled at 11. 5%. (Bottle size 750ml) Nose: Rich nose. Clean hints of jasmine and citrus with a pleasant