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started as a local wine merchant based in Valtellina in the 1920s
Only in the last 20 years there has been a steady return to vine growing and Manenti belongs to the new generation of winemakers that work side by side with local farmers
Its history dates to the early 18th century
The nose combines the fruity scents of raspberry and floral scents of violet
Manenti, Frappato & Nero d'Avola, Cerasuolo di Vittoria, Sicily, Italy 2023 merch started as a local wine50% Nero dAvola, 50% Frappato The soil is a mixture of sand and clay. 20 to 40 years old vines. 6000 bush vines per hectare. The vines are manually harvested in the first week of October. The temperature controlled maceration lasts 8 to 10 days. The wine is then aged in French oak for 6 months. The age of the vines varies from 20 to 40 years. The sandy and clay soil reaches so deep that no irrigation is ever needed. Clay endows the wine with longevity
