Divella Pasta 100% Italian Canneroni Rigati 21, Durum Wheat Semolina Pasta, Cooking 9 Minutes 12 x 500 g + Italian Gourmet Polpa 400 g Net weight 680 g Saom

Net weight 680 g Saom Traditional Classic Tomato Puree 680 g Traditional 680 g Glass PassTomato puree

Made in a factory that also uses wheat flour [gluten]

3% on the pastry

Barilla Pesto alla Calabrese is made from delicious peppers and hot peppers and refined with creamy ricotta

Divella Pasta 100% Italian Canneroni Rigati 21, Durum Wheat Semolina Pasta, Cooking 9 Minutes 12 x 500 g + Italian Gourmet Polpa 400 g Net weight 680 g SaomIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! So easy so good. This pasta mold holds the sauce really well. Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water