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The tsuchime hammered finish provides visual texture across the 33-layer cladding
This reactive material requires immediate wiping and drying after use to prevent corrosion
770mm x 230mm
this knife suits those seeking traditional single bevel performance with easier maintenance characteristics
Tojiro DP3 Gyuto 180mm F-807 Hayabusa The tsuchime hammered finish providesThe Tojiro DP3 Gyuto 180mm F 807 is a double bevel Japanese chef's knife featuring a VG10 stainless steel core, best fitting first timers and students seeking an affordable entry point into Japanese cutlery. Manufactured in house by Tojiro in Tsubame, this 180mm gyuto serves as a general purpose tool designed for mincing, slicing, and chopping vegetables or meat. The blade features san mai stainless clad construction with a migaki surface finish,
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