Takeshi Saji SG2 Black Damascus Gyuto 210mm Ironwood FYS Swedish steel hardened to 58-60

Swedish steel hardened to 58-60 HRC provides a stainless cutting edge suitable for general purpose tasks including mincing

the slim profile reduces surface contact and friction when portioning meat or slicing terrines

Measurement

EXCEPT induction

Takeshi Saji SG2 Black Damascus Gyuto 210mm Ironwood FYS Swedish steel hardened to 58-60The Takeshi Saji SG2 Black Damascus Gyuto 210mm is a double bevel chef's knife featuring an SG2 powdered stainless steel core and desert ironwood handle, best fit for professional chefs and collectors seeking distinctive blade geometry. This 210mm gyuto measures 208mm in edge length with a 48mm heel height and weighs 234g, functioning as a general purpose tool for mincing, slicing, and chopping vegetables or meat. Constructed using san mai stainless