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expressed as citric acid
bulgaricus)
The method is applicable to all types of butter containing more than 0
These losses used to occur primarily in hot climates but are now a reality in almost all dairy-producing areas across the globe
ISO 8196-3 | IDF 128-3: 2022 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis Type:PDF expressed as citric acidThis document specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis. This document is also applicable for the validation of new alternative methods where, due to a limited number of operational instruments, the execution of an interlaboratory study and ISO 8196 1 IDF 128 1 is not feasible. The protocol is applicable to milk parameters such as, for example, fat, protein, lactose, urea and somatic
