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located just below the loin
If we didn't work out herd in the corral as often as we do
Unregistered black
This should fade with time
Bavette Top Seller located just below the loinA bavette steak is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor, very similar to the flavor profile of a flank steak. It's thicker and larger than skirt steak, making it a great option if you're cooking for a crowd.
