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This standard specifies the routine method for the determination of the moisture content of butter
This standard specifies a method for the determination of the contents of scorched particles and of extraneous matter in caseins and caseinates
Structure and stability of fermented milk drinks
56169/QVPK6979
Subscription - All IDF Standards 2023 Publication Type - Event proceedings This standard specifies the routineThis subscription gives you the right to receive and access permanently all Standards related to this specific year in PDF format. As soon as articles become available, you will receive a notification by e mail. 2023
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