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This standard specifies the reference method for the determination of the total solids content of sweetened condensed milk
liquid milk products
porridges or certain milk-based products for bakery purposes
The protocol is applicable to all milk components including somatic cells
ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN This standard specifies the referenceWithdrawn and replaced by the joint IDF ISO standard ISO 23318 IDF 249: 2022.