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but we like the taste nonetheless
honeysuckle
TALISKER ISLAND SCOTCH
And a bit of spice in the mix
Sexton Balblair but we like the tasteCreated by Alex Thomas, one of a few female master blenders in the Irish whiskey industry, Sexton is made from 100% Irish malted barley, triple distilled in copper pot stills and then aged in ex Oloroso sherry casks, sourced from Jerez de la Frontera, Spain. Bottled at 43%. Nose: At first honeyed malt, nuts and dark chocolate followed by marzipan, all spice and fruits. Palate: Clean and mellow honey malt and then the taste complexity reveals itself
