Calvisius Anchovies | Cantabrian Spring Harvest condiment Use as a finishing glaze

Use as a finishing glaze for risotto

De Falco Greco di Tufo

but black winter truffle is known for its earthy aroma and seasonal availability from October through December

What does bottarga taste like

Calvisius Anchovies | Cantabrian Spring Harvest condiment Use as a finishing glazeCalvisius Cantabrian Anchovies The Cantabrian anchovies are considered among the most precious and highest quality anchovies by connoisseurs; they are characterized by a firm, plump texture and a rich, savory taste. Only the best Cantabrian anchovies, from the species Engraulis encrasicholus, can become Calvisius anchovies: caught only during spring, produced and hand packed according to time honored methods. Upon arriving fresh to the processing