Socré, Nebbiolo, Barbaresco DOCG, Piedmont, Italy 2019 lowalcohol biodynamic orange wine from Sicily

biodynamic orange wine from Sicily made with 100% Grillo

Wines are fermented in traditional German casks (1200 L stuck and 2400 L doppelstuck) as well as stainless steel with spontaneous fermentations

and the rough

which he vinified and bottled separately – a novelty for a domaine which had been distilling

Socré, Nebbiolo, Barbaresco DOCG, Piedmont, Italy 2019 lowalcohol biodynamic orange wine from Sicily100% Nebbiolo Socrs flagship wine, this Barbaresco has an elegant bouquet of violets with accompanying balsamic, mint, and cherry jam notes. The palate is soft and smooth with dense and silky tannins. Fermentation in 25 hl vats of French oak and 30 hl stainless steel vats. Ages for 18 months in French oak used barriques (2nd and 3rd passage) and then 6 months in concrete vats. For a long time, Socr exclusively sold their grapes to local farmers who