Voiello Vermicelli Durum Wheat Semolina Pasta - 500 g crushed tomato pulp is the

crushed tomato pulp is the result of natural maturation in the sun and a transformation carried out in the summer months

yellowfin tuna* 26%

filled breakfast rolls in three types: milk

The special bronze drawing gives the pasta an intense roughness thanks to the coarse processing method

Voiello Vermicelli Durum Wheat Semolina Pasta - 500 g crushed tomato pulp is theThe authentic origin of long pasta relives every day in Vermicelli: more full bodied than Spaghetti, evoking ancient flavors, gestures and scents of centuries. They keep cooking excellently and renew the magic of conviviality on the tables of all foodies. Known as Vermishelsh, they are already found in 11th century Hebrew texts. They then appear as Uermiculi in the legendary Neapolitan recipe book Liber de Coquina, between the 13th and 14th centuries.