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On first taste the palate is immersed in warm oak
and wild strawberries with a persistent mineral finish
Its unique bottle shape is reminiscent of the Champagnes of the 16th Century
but they have traditionally sold it all to France’s high-end French restaurants
Giacomo Mori Chianti Grape_Pigato On first taste the palateAlmost entirely Sangiovese, the Giacomo Mori shows a purplish hue with characteristic aromas of black cherries, underbrush, and a touch of earth. Its bright acidity, ample fruit, and pleasantly earthy undertones make it a natural pairing for a myriad of antipasti, primi, and secondi.
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