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![ISO 15174 | IDF 176: 2012 - Milk and Milk products - Microbial coagulants - Determination of total milk-clotting activity Type:PDF enzyme-immunoassay (EIA) and radio-immunoassay (RIA)]](https://cdn.shopify.com/s/files/1/0603/5167/6609/products/iso-15174-idf-176-2012-milk-and-milk-products-microbial-coagulants-determination-of-total-milk-clotting-activity-211217.png?v=1692354212)
enzyme-immunoassay (EIA) and radio-immunoassay (RIA)]
liquid milk products
This standard specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products
detailed protocols on how such methods could be used routinely for reference testing purposes do not yet exist
ISO 15174 | IDF 176: 2012 - Milk and Milk products - Microbial coagulants - Determination of total milk-clotting activity Type:PDF enzyme-immunoassay (EIA) and radio-immunoassay (RIA)]This International Standard specifies a method for comparison of the total milk clotting activity of a microbial coagulant sample with the milk clotting activity of an international microbial coagulant reference standard on a standard milk substrate prepared with a calcium chloride solution of concentration 0,5 g l (pH ~6,5). This edition cancels and replaces ISO 15174 IDF 176: 2002.
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