Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 sustainable mixed salad or of course

mixed salad or of course “gougères” (another speciality from Bourgogne

The cream is sourced entirely from five family-owned farms in County Cork

There is never excess here

Maxime trained under his father from a young age and in 2004 decided to split his time between his father’s domaine and establishing his own namesake winery

Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 sustainable mixed salad or of courseNear the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.