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and the sweet oak show their presence in a whirl of complexity and entice you in to go again
naturally coloured and bottled at cask strength of 61
After 14 days the tanks were pressed and the wine was allowed to finish fermentation in fibreglass tanks
Palate: Full-bodied and rich
Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Syrah and the sweet oak showBortolomiol Mil DOC Treviso Extra Dry Millesimato is a sparkling wine produced using the Charmat (Martinotti) method. Crafted from Glera grapes grown in the Veneto region around Treviso, Italy, the process begins with gentle pressing off the skins, followed by primary fermentation at controlled temperatures with selected yeasts. The foaming process takes 10 to 20 days, and the wine undergoes refinement for 1 to 2 months. Residual sugar: 13g l. Bottled
